Your lobsters have had quite a trip from Gloucester and may seem sluggish at first. Take the lobsters out of their shipping carton and place on a counter top or in your kitchen sink for them to stretch. Youll soon find you have a group of lively, strong lobsters.
DONT PUT YOUR LIVE LOBSTERS IN TAP WATER, this will cause your lobsters to suffocate and die.
PLEASE REFRIGERATE YOUR PRODUCE AS SOON AS POSSIBLE UPON RECEIPT (do not freeze live seafood such as live lobsters, clams or mussels) if you are not going to enjoy it the same day.
KEEP YOUR LOBSTERS, CLAMS AND MUSSELS IN THEIR ORIGINAL PACKAGING ALONG WITH THIER COLD PACKS AND WET BLANKET to ensure the health of your produce until dinner that same day. After looking at your items, just put the top back on the carton until they are ready to be cooked the same day. Please keep away from any ovens, grills or anything emitting serious heat.
It is crucial that all live seafood be enjoyed and cooked the day of receipt for maximum freshness! (See cooking instructions below)